Jul 25, 2010

鹹稀飯.

鹹粥製作

用豬頭骨煮出高湯

將香菇蝦皮放入鍋中用豬油爆香並炒熟豬肉備用

將蘿蔔刨成絲狀先放入高湯煮

煮開後放入蒸熟的飯和爆香料

再煮開加入蔥酥調味即
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